Simple gluten free banana bread made with LFGF Wholemeal Flour.
Moist, flavourful, and easy to make. Bakes low and slow for the perfect loaf.
Take a trip to old Mexico with these quick and simple gluten free tortillas.
Your taste buds won’t want to come home!
One of LFGF all time favourites and most requested recipe. Enjoy this lovely light meal with a salad during the warmer summer months or as a winter warmer.
Vegan, Gluten / Egg & Dairy free Kumara Gnocchi.
Eat fresh or freeze for another day (we’ll show you how to do both).
Crispy gluten free batter for chicken, fish or vegetables.
Vegan friendly — no egg or dairy. Uses LFGF Plain Flour and Chicken Seasoning.
Sweet or savory, these gluten free crepes are a cinch to make and will have them screaming for more.
Made with LFGF Wholemeal Flour, eggs and milk. Ready in 15 minutes.
Classic Aussie egg and bacon pie made gluten free.
Family sized, simple to make with LFGF shortcrust pastry. A hearty crowd-pleaser.
Gluten free vegan parathas stuffed with spiced potato and kumara.
Made with LFGF Wholemeal Flour and Nuttelex.
Who doesn’t remember making these little delights with their mother as a child?
Now with this simple gluten free recipe, you can make these very same treats with your own kids.
These yummy little gluten free bread chocolate robbies can be whipped up in a flash and are sure to be a winner in your home. Quick to make with LFGF Wholemeal Flour. Golden, crunchy, and kid-approved.
Looking for a sweet indulgence? Try our gluten free chocolate fudge bars and treat yourself to some good old fashioned heart warming yummy that won’t blow the diet.
Who doesn’t love a Hot Cross Bun and a cuppa at Easter time?
Soft, spiced gluten free hot cross buns for Easter, brushed with apricot jam glaze.
LFGF founder, Robyn Walton has created an amazing, mouth watering way to bake not only a gluten free Christmas cake, but also a Vegan one. Packed with mixed fruit, nuts, sherry and spice.