
Ingredients
- 2 cups Live Free Gluten Free Wholemeal Flour
- ¾ cup warm water
- 2 teaspoons
Method
- Place LFGF wholemeal flour in a bowl; add warm water + oil.
- Mix using a knife; when the dough starts to come together use your hands (floured with Gluten Free flour) to shape the dough into a ball. If the dough is too wet, add a little more LFGF Wholemeal flour, a little at a time until it is the right consistency.
- Divide the ball of dough into 4 or 5 pieces and roll each piece into a ball on a floured surface.
- Roll out until each piece very thin, just so you can still pick it up. I use my biggest saucepan lid to cut a neat shape.
- Pack in plastic wrap as you roll them, to stop them drying out, these can be stored in a container till need. (Will store up to a week in the fridge.)
Use 1: Using It as a Wrap
- Heat a heavy-based frying pan over a medium.
- Place a Tortilla / wrap in the pan & cook for 1 minute until the tortilla puffs up and slightly browns.
- Turn over & cook until slightly brown. Really good for camping make same and take them raw, cook at the camp! (Really good for school lunches)
- Serve with the filling of your choice. Yum!
Use 2: Pizza Base
- Place a tortilla/ wrap in hot frying pan & cook for 2 min or until stats to bubble & looks nearly cooked.
- Turn over cook just until seal the tortilla, take of the heat.
- Top with your favourite topping(s).
- Place in a hot oven till cooked. Yum!
Use 3: Pastry
- Use a tortilla as pastry, even this thin it will hold a pie together. Use leftovers from the fridge. Or cupboard, why not even a bacon & eggs. Yum!
Use 4: Pasta
- Roll up tortilla and slice it into fettuccine, use your favourite pasta sauce, (they are really good as lasagne sheets too!) Yum!
Use 5: Water Crackers
- At the end of the week, if you haven’t used all the tortillas / wraps, cut them into shapes (I use a cookie cutter).
- Place on a biscuit baking tray line with baking paper.
- Spray each side with oil (any oil will do).
- Place in a preheated, hot oven till they fill hard & brown.
- Store in an air-tight container.