Ingredients
- ¾ cup LFGF All-purpose plain flour
- ½ cup milk
- 2 eggs
Method
- Preheat the oven to very hot (240c).
- Place the LFGF All-purpose plain flour into a bowl, make a well in the centre, then whisk in the milk (it will be very thick).
- In a separate bowl, whisk the eggs until fluffy, then add them to the batter and mix well. Add ½ cup water and whisk until bubbles form on the surface.
- Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Take the batter out of the fridge and whisk again until bubbles from on the surface.
- Place ½ teaspoon of ghee (butter) into each of the 12 cup-shaped depressions.
- Heat the muffin tin in the oven until the fat is almost smoking.
- Using a soupspoon, put a spoonful of batter into of the 12 cup-shaped depressions.
- Bake for 20 minutes, then reduce the oven to moderate 180c and cook for a further 10 minutes, or until golden.
- Serve with your Christmas meal
