Wholesale

LFGF Water Crackers

Simple, crunchy, and endlessly customisable — these gluten free water crackers are perfect with dips, cheese, or just on their own.

Ingredients

  • 2 cups of LFGF All-Purpose Wholemeal OR Plain Flour
  • 1 tablespoon of poppy seeds
  • 2 teaspoons of oil
  • ¾ cup of warm water

Method

  1. Place LFGF All-Purpose Wholemeal OR Plain Flour into a bowl.
  2. Add warm water and oil.
  3. Mix together using a knife.
  4. When the dough starts to come together, use your hands (floured with LFGF flour) to shape the dough into a ball, then divide into 2 pieces.
  5. Roll out one piece at a time on a clean floured surface – don’t forget to flour your rolling pin.
  6. Roll the dough out as thin as possible. You should be able to see the bench through the dough. Remember to dust so it does not stick.
  7. Use a cookie cutter to cut shapes. Set aside until you have used all the dough.
  8. Place on a baking tray lined with baking paper.
  9. Brush with oil on both sides.
  10. Place in hot oven (180°C–200°C) until brown.
  11. Store in an airtight container. Will stay fresh for around 2 weeks.

Handy Hints

  • Always use LFGF flour for dusting — if you use a cheaper flour you change the flexibility of LFGF recipes and the taste.
  • Dust the bench and the rolling pin to roll out the dough. Don’t use paper — the dough will not roll out with paper underneath.

Notes

  • You can add different things to change the flavour: pepper, garlic, poppy seeds, sesame seeds, or chilli.
  • You can also add 100% Pea Protein (Gluten Free) for extra protein.