Wholesale

LFGF Spinach and Cheese Gozleme

Golden, crispy, and stuffed with spinach and cheese — these gluten free gozleme are perfect cooked on the stove, barbecue, or hotplate.

Ingredients

Dough

  • 400g (14oz) of Greek style plain yoghurt
  • 2 cups of LFGF All-Purpose Wholemeal or Plain Flour
  • 2 teaspoons of Gluten Free baking powder

Filling

  • 100g (3.5oz) of baby spinach
  • 200g (7oz) of feta cheese
  • Small amount of grated tasty cheese (to your liking)

Method

  1. Mix the baking powder and the LFGF All-Purpose Wholemeal or Plain Flour together.
  2. Combine the yoghurt with the dry ingredients to form a dough, knead on a floured board for 2–3 minutes.
  3. Cut into portions. Place into a sealed container until you are ready to use.
  4. Roll each dough ball into a round circle and place baby spinach on top, enough to cover half the dough.
  5. Place feta on top (not too much or it will be too salty) and some tasty cheese, then place more spinach on top.
  6. Fold the undressed half of the rolled dough over the dressed half, enclosing the filling. Press together the edges.
  7. Heat a skillet, frying pan, or barbecue hotplate to medium heat and brush each gozleme with olive oil.
  8. Cook on each side until golden ‘eyes’ appear.
  9. Serve with lemon wedges.

Handy Hints

  • The dough should feel like playdough. Add flour or water to get the right consistency.

Notes

  • Keep leftover dough refrigerated in a food safe container.