Wholesale

LFGF Crepes

Sweet or savoury, these gluten free crepes are a cinch to make and will have them screaming for more.

Ingredients

  • 1 cup of LFGF All-Purpose Wholemeal Flour
  • Pinch of salt
  • 2 eggs
  • 1 ½ cups of milk
  • 3 teaspoons of butter, melted
  • Oil of your choice for cooking

Method

  1. Place LFGF All-Purpose Wholemeal Flour in a bowl. Make a well in the centre, add eggs and a little milk.
  2. Mix together from the centre to incorporate all the flour, adding milk gradually as needed.
  3. Once the flour is incorporated, add remaining milk and melted butter, beat well.
  4. In a heavy-based frying pan, heat just enough oil to barely cover the base.
  5. Pour in ¼ cup of batter, tilting the pan and using a palette knife to spread the batter thinly and evenly.
  6. Cook over high heat until lightly browned (about 1 minute).
  7. Turn crepe with palette knife and cook for a further 30 seconds.
  8. Remove from pan and keep warm. Continue cooking batter ¼ cup at a time until it is all used.
  9. Serve crepes warm with savoury or sweet fillings and toppings.

Handy Hints

  • LFGF flour is also good for thickening sauces, stews, and gravies.