Ingredients
- 90g (3oz) butter
- ½ cup brown sugar, firmly packed
- 1 egg
- ¼ cup desiccated coconut
- ½ cup LSA (linseed, sunflower, almond mix)*
- 1¼ cups Live Free Gluten Free All-purpose wholemeal flour
- 1¼ tspn Gluten Free baking powder
- 90g (3oz) Gluten Free dark chocolate
*LSA is available in health food stores and the health food aisles of supermarkets.
Method
- Cream butter and sugar until light and fluffy, add egg, beat well.
- Stir in coconut, LSA and LFGF All-purpose wholemeal flour.
- Roll mixture into balls, place on lightly greased oven trays, and flatten slightly with a fork.
- Bake in a moderate oven for 15-20mins or until golden brown. Remove from trays and allow to cool.
- Place chocolate in a heatproof bowl over a saucepan of simmering water; stir until melted. Spread melted chocolate over the top of each biscuit, allow to set in refrigerator.
