Wholesale

LFGF Chocolate Robbie’s

These yummy little gluten free bread chocolate robbies can be whipped up in a flash and are sure to be a winner in your home.

Ingredients

  • 90g (3oz) of butter
  • ½ cup of brown sugar, firmly packed
  • 1 egg
  • ¼ cup of desiccated coconut
  • ½ cup of LSA (linseed, sunflower, almond mix)
  • 1 ¼ cups of LFGF All-Purpose Wholemeal Flour
  • 1 ¼ teaspoons of Gluten Free baking powder
  • 90g (3oz) of Gluten Free dark chocolate

Method

  1. Cream butter and sugar until light and fluffy, add egg, beat well.
  2. Stir in coconut, LSA and LFGF All-Purpose Wholemeal Flour.
  3. Roll mixture into balls, place on lightly greased oven trays, and flatten slightly with a fork.
  4. Bake in a moderate oven for 15–20 minutes or until golden brown.
  5. Remove from trays and allow to cool.
  6. Place chocolate in a heatproof bowl over a saucepan of simmering water; stir until melted.
  7. Spread melted chocolate over the top of each biscuit, allow to set in refrigerator.

Handy Hints

  • Wetting your hands when shaping dough will stop it sticking.