Gluten Free Chocolate Robbies


  • 90g (3oz) butter
  • ½ cup brown sugar, firmly packed
  • 1 egg
  • ¼ cup desiccated coconut
  • ½ cup LSA (linseed, sunflower, almond mix)*
  • 1¼ cups Live Free Gluten Free All-purpose wholemeal flour
  • 1¼ tspn Gluten Free baking powder
  • 90g (3oz) Gluten Free dark chocolate

*LSA is available in health food stores and the health food aisles of supermarkets.


  1. Cream butter and sugar until light and fluffy, add egg, beat well.
  2. Stir in coconut, LSA and LFGF All-purpose wholemeal flour.
  3. Roll mixture into balls, place on lightly greased oven trays, and flatten slightly with a fork.
  4. Bake in a moderate oven for 15-20mins or until golden brown. Remove from trays and allow to cool.
  5. Place chocolate in a heatproof bowl over a saucepan of simmering water; stir until melted. Spread melted chocolate over the top of each biscuit, allow to set in refrigerator.

Share this recipe