Live Free Gluten Free Bread

Requires a dough hook!


  • 1 x 700g pack of Live Free Gluten Free’s wholemeal flour
  •  2 x 7g satchels of dry yeast. (Gluten Free)
  • 2 ¼ cups of warm water
  • ¼ cup of olive oil


  1. Place flour and the dry yeast in a bowl. Mix yeast through the flour.
  2. Make a well in the middle of the dry mix.
  3. Pour in 2 1/4cups of warm water & the oil.
  4. Using an electric mixer with a dough hook on medium until combined.
  5. Turn up the electric mixer up to high, until the dough changes to a lighter colour and fluffy.
  6. Place bread dough into tin.
  7. For rising. Place a cooling rack and 2 mugs of boiling water into Plastic storage tub.
  8. Place the bread on the cooling rack, to rise.
  9.  Put the lid on and place the tub in a sunny place. For around 1 hour. (You will see condensation build up in the tub).
  10. Preheat your oven at 180-200deg.
  11. Take the tub to the oven before opening the tub.
  12. When the bread has finished rising place in the oven
    • It’s important to keep away from cool breezes!!
  13. Bake for 45 -55 minutes or until the loaf is starting to smell & looks golden brown.
  14. Take the hot bread out of the tin to cool for around ½ hour as the bread needs to cool down a little before cutting. If you it’s cut too hot, condensation will form inside the loaf and make it doughy and is will look like it’s raw.