Ingredients
- 2 cups LFGF Bread or Pastry Mix
- 7g Dry yeast mix found in LFGF pack
- 1 tablespoon oil
- ¾ cup of warm water
Method
- Add 2 cups of LFGF Bread or Pastry mix into a bowl and mix in 7g dry yeast mix (use the satchel from your LFGF pack).
- Add 1 tbs oil and ¾ cup of warm water.
- Mix together with lightly floured hands until the dough comes together to form a ball.
- Place dough on a lightly flour surface and knead for 10 minutes.
- You can divide dough into 2 small portions or you can make 1 large base.
- Roll or press out to form the pizza base. Place on prepared baking tray.
- Place in a proving oven (see our handy hint on proofing ovens) and leave in a warm location for at least 2 hours.
- Bake for 5 -10 minutes until lightly brown Or you can add your topping then bake for 15- 20 minutes until cooked.
