Gluten Free Nutella Crepes with Strawberries & Banana


  • 1 cup Live Free Gluten Free All-purpose wholemeal flour
  • pinch of salt
  • 2 eggs
  • 1½ cups milk
  • 3 tspn butter, melted
  • oil for cooking
  • chocolate hazelnut spread (Nutella)
  • strawberries (sliced)
  • pistachios (chopped, optional)


  • Place LFGF All-purpose wholemeal flour in a bowl. Make a well in the centre and add eggs and a little milk. Mix together from the centre to incorporate all the flour, adding milk gradually as needed. Once all the flour is incorporated, add remaining milk and melted butter, and beat well.
  • In a heavy-based frying pan, heat just enough oil to barely cover the base. Pour in ¼ cup of batter, tilting the pan and using a palette knife to spread the batter thinly and evenly. Cook over high heat until lightly browned (about 1min). Turn crepe with palette knife and cook for a further 30secs. Remove from pan and keep warm.
  • Continue cooking batter ¼ cup at a time until it is all used.
  • Assemble crepes by spreading the desired amount of Nutella and adding chopped Strawberries and bananas.

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