Ingredients
This was made in a Breville bread maker
- 2 cups of water
- 1 teaspoon fresh turmeric
- 1 tablespoon Sesame oil
- ½ small pumpkin cut into small pieces
- 1 teaspoon ground cumin
- 4 garlic cloves
- ¾ cup fresh Coriander leaves
- 1 small onion
Method
- Place all the 8 ingredients in a pot, bring to the boil.
- Simmer until the pumpkin is soft.
- Remove from the heat allow it to cool just so it is not too HOT to put in a blender (but not cold) Aim for warm! (too hot will kill the yeast, too cooled then the yeast will not start to work).
- Blend smooth. This blend needs to measure up to 1 litre (1kg Loaf)
Add the following in a large bowl and mix until smooth.
- 50g L.S.A
- 2 yeast sachets or 4 teaspoons of dry yeast
- 700g LFGF Bread Mix
- 4 to 6 sheets of seaweed (broken up)
- ¼ cup oil
- Place bread mix into bread maker tin; put dry seaweed, fresh Coriander leaves and sesame seeds on top.
- Place the bread maker on basic /rapid for 1 kg loaf
- Medium or dark crust. when the bread maker starts to cook, open lid and place seaweed sesame seeds and the fresh Coriander leaves on the top close lid .
- When the bread is finished baking remove from bread maker with oven mitts.
- Remove the kneading blade. (BLADE WILL BE VERY HOT).
- Do not cut the bread until it is just warm.
- Enjoy!
