Live Free Gluten Free Fruit Loaf

Requires a dough hook!

Dry Ingredients

  • 700g LFGF bread mix
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground mix spice
  • 2 x dry yeast (found in LFGF bread mix)
  • ½ cup sultanas
  • ½ cup currants½ cup dry apricots

Wet Ingredients

  • 2 ¼ cup of warm water
  • ¼ cup of oil


  1. Place bread mix in a bowl.
  2. Place yeast, cinnamon, nutmeg, and mix spices in dry bread mix & mix throughly.
  3. Add all the dry fruit to the dry bread/yeast mix & mix throughly.
  4. Make a well in the middle of the mix pour in warm water & oil.
  5. Using electric mixer with a dough hook on medium to high speed, mix until lighter in colour (5-10 min) then place in bread tin.
  6. Leave in warm place (placing the bread tin in a storage container with clip-on lid.
    • This is a good place for the bread to rise doubles in size.
  7. Bake at 180- 200 deg for 45-55 minutes or until the loaf is starting to smell & look golden brown.