Ingredients
- 8 slices LFGF bread (crusts removed)
- 60g (2oz) butter
- ¼ cup sultanas or currants
- 1/3 cup caster sugar
- 3 eggs
- 2½ cups milk
- ¼ tspn Vanilla essence
- grated nutmeg
Method
- Spread bread thickly with butter and cut each slice into four triangles.
- Arrange half the triangles, butter side down, on the base of a 5-cup ovenproof dish. Sprinkle with the fruit and half of the sugar, then cover with the remaining bread triangles, butter side up.
- Beat together the eggs, vanilla and milk, and pour over the bread. Sprinkle with the remaining sugar and a light dusting of nutmeg. Let stand for 30mins.
- Bake in a preheated moderate oven (160°C) for 50-60mins, until the top is golden. Serve with custard or cream.
