A delicious tasting gluten free fish pie, perfect for Easter Friday Ingredients: 10g Butter 2 teaspoons olive oil 1 small onion (chopped finely) 1 medium carrot chopped finely 1 stalk celery finely chopped            1 1 tablespoon LFGF All-Purpose Plain Flour 1 cup fish stock  500g firm white fish fillets chopped … Continue reading Creamy Fish Pie