Wholesale

Gluten Free Pizza Base


Ingredients

  • 2 cups LFGF Bread or Pastry Mix
  • 7g Dry yeast mix found in LFGF pack
  • 1 tablespoon oil
  • ¾ cup of warm water

Method

  1. Add 2 cups of LFGF Bread or Pastry mix into a bowl and mix in 7g dry yeast mix (use the satchel from your LFGF pack).
  2. Add 1 tbs oil and ¾ cup of warm water.
  3. Mix together with lightly floured hands until the dough comes together to form a ball.
  4. Place dough on a lightly flour surface and knead for 10 minutes.
  5. You can divide dough into 2 small portions or you can make 1 large base.
  6. Roll or press out to form the pizza base. Place on prepared baking tray.
  7. Place in a proving oven (see our handy hint on proofing ovens) and leave in a warm location for at least 2 hours.
  8. Bake for 5 -10 minutes until lightly brown Or you can add your topping then bake for 15- 20 minutes until cooked.

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