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FAQ’s

FAQ’s re Coeliac Disease and Gluten…….

Q. What is Coeliac Disease?
Q. What is Gluten?
Q. What whole grains are naturally Gluten-free? These include brown rice, whole corn, gluten-free oats, millet, teff, sorghum, wild rice, buckwheat, amaranth and quinoa.
Q. What are the risks of not being correctly diagnosed with Coeliac Disease
Q. What is wheat sensitivity eating wheat makes me ill, am I a Coeliac ?
Q. Is going Gluten Free just another fad diet?
Q .How to check if you need a gluten-free diet